Shop Award-Winning Non-Alcoholic Wines

Q: What food pairs best with BOLLE?

Rosé: charcuterie, soft cheeses, summer salads, salmon, weddings. Blanc de Blancs: oysters and shellfish, sushi, white fish, festive toasts. Still Rosé: Mediterranean cuisine, grilled vegetables, lighter pasta dishes. Sommelier note: serve BOLLE Sparkling at 6 to 8°C, Still at 10 to 12°C.

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The BOLLE Non-Alcoholic Wine Collection

BOLLE is non-alcoholic wine made the way fine wine is supposed to be made. We start with fully fermented base wines sourced from premium vineyards across France, California, Spain, Italy and Germany. We then gently remove the alcohol using vacuum distillation, working at 30 to 40°C so that the wine's aromatics and structure survive the process intact. Then we restart fermentation by blending fresh grape juice back into the dealcoholized wine.

That second fermentation, the part most non-alcoholic wines skip, is what gives BOLLE its character. Yeast unlock fruity esters and delicate florals. Glycerol adds silkiness. Fine bubbles carry aroma. The result is wine that tastes like wine, not grape juice with bubbles, and not flavoured water with sweeteners poured back in.

Our patent-pending process applies to both the yeast and the winemaking method. It is the only twice-fermented non-alcoholic wine in the world.

Served at 27 Michelin-starred restaurants worldwide, including three-Michelin-starred Atelier Crenn (San Francisco), Benu (San Francisco), and The Fat Duck (Berkshire, UK). Stocked across 160 Total Wine and More stores in California, Texas and Florida. Listed at Berry Bros. and Rudd, the only non-alcoholic wine they have ever stocked.

Choose the Rosé for picnics and aperitifs, the Blanc de Blancs for celebrations and food pairing, or the Still Rosé for everyday glasses without the bubbles.

Blanc de Blancs

A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit, and lime, beautifully interwoven with hints of orange and lemon zest.

$39.99

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BOLLE Sparkling Rosé non-alcoholic wine bottle with glass, 93 points Wine Enthusiast, best non-alcoholic rosé

Non-Alcoholic Sparkling Rosé Wine

A burst of summer fruit delights the palate, with notes of strawberry, blackcurrant, and cherry harmonising beautifully. As the bubbles fade, vibrant red berry tones linger, giving w...

$39.99

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Chardonnay Reserve

Pale gold in appearance, it opens with aromas of green apple, lemon and lime, layered with white acacia flowers, subtle hazlenut and a delicate hint of spice.

$39.99

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BOLLE Grand Reserve lees-aged non-alcoholic wine being opened at fine dining restaurant, world's only lees-aged alcohol-free wine

Grand Reserve - Blanc de Blancs

This wine represents a breakthrough in non-alcoholic winemaking as the world’s first and only lees-aged non-alcoholic wine.

$69.99

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BOLLE Still Chardonnay non-alcoholic white wine bottle with glass, Gold Medal winner best alcohol-free Chardonnay

Still White Chardonnay

A vibrant bouquet of stone fruit and citrus, where ripe apple, apricot, and zesty lemon blend seamlessly with a hint of grapefruit zest.

$29.99

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Still Rosé

Provence style Californian Rosé. Pale, luminous, and impossibly easy to pour on a sunny afternoon.

$29.99

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Blanc de Blancs Demi

Vibrant effervescence and layered complexity, appealing to both casual sippers and seasoned connoisseurs. A refreshing burst of citrus with zesty notes of lemon, grapefruit, and lime.

$23.99

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Sparkling Rosé Demi

An expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. Fine bubbles dance on the palate, delivering a dry, fresh flavour.

$23.99

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Blanc de Blancs - Magnum

A refreshing burst of citrus opens the experience, with zesty notes of lemon, grapefruit, and lime, beautifully interwoven with hints of orange and lemon zest.

$89.99

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BOLLE Sparkling Rosé Magnum

A burst of summer fruit delights the palate, with notes of strawberry, blackcurrant, and cherry harmonising beautifully. As the bubbles fade, vibrant red berry tones linger, giving w...

$89.99

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Frequently Asked Questions

Is non-alcoholic wine really 0% alcohol?

In most jurisdictions, "non-alcoholic" means under 0.5% ABV, about the same level of alcohol you would find in a ripe banana or a glass of kombucha. BOLLE is consistently below 0.5% ABV. If you want true zero, look for "0.0%" specifically. The FDA in the US permits "non-alcoholic" labelling up to 0.5%.

Is non-alcoholic wine healthier than regular wine?

Non-alcoholic wine removes the alcohol but keeps most of the polyphenols and antioxidants found in regular wine, including resveratrol. BOLLE has only 2.8g of sugar per serving (less than half of French Bloom’s 5.9g) and roughly a third of the calories of regular sparkling wine. There are no proven cardiovascular benefits from alcohol itself, so on most health metrics non-alc wine is the cleaner choice if you would otherwise be drinking wine.

Can I drink non-alcoholic wine while pregnant?

We recommend discussing with your doctor. Most health authorities suggest avoiding all alcohol during pregnancy. While non-alcoholic wine has trace amounts well below the threshold of concern, individual guidance applies. Many of our customers do enjoy BOLLE during pregnancy as an alternative to traditional sparkling wine.

Is BOLLE vegan?

Yes. All BOLLE wines are vegan-friendly. We use no animal-derived fining agents in production.

How is BOLLE non-alcoholic wine made?

BOLLE starts as fully fermented base wine sourced from premium vineyards across France, California, Spain, Italy and Germany. The alcohol is then carefully removed using vacuum distillation. By placing the wine under reduced pressure, ethanol evaporates at 30 to 40°C instead of 78°C, which means far less thermal stress on the delicate volatile compounds that give wine its aromatics. Then we do the part most non-alcoholic wines skip: we blend fresh grape juice back into the dealcoholized base wine and restart fermentation. Yeast bring structure and lift, fine bubbles carry aroma, glycerol adds silliness, and acidity balances without sweetness. The result is wine that feels and tastes genuinely vinous. Both the yeast and the winemaking process are patent-pending.

Does BOLLE contain sugar?

BOLLE has 2.8g of residual sugar per serving, less than half the level in French Bloom (5.9g per serving). The exact dosage per varietal is on each product page.

Does non-alcoholic wine give you a hangover?

No. Hangovers are caused primarily by alcohol’s dehydrating and inflammatory effects. Without the alcohol, you wake up clear-headed. The compound that causes wine-specific reactions (histamine) is also reduced through dealcoholization.

How many calories are in BOLLE?

About 15 calories per 100ml (UK) or 18 calories per 4oz (US), which works out to roughly 30 calories per typical pour. That is around a third of regular sparkling wine. Full nutritional info is on each product page.

How long does BOLLE keep once opened?

Re-cork with a sparkling-wine stopper and store in the fridge. BOLLE keeps its bubble and freshness for 2 to 3 days once opened, longer than most reverse-osmosis non-alcoholic wines because the wine structure is intact.

What food pairs best with BOLLE?

Rosé: charcuterie, soft cheeses, summer salads, salmon, weddings. Blanc de Blancs: oysters and shellfish, sushi, white fish, festive toasts. Still Rosé: Mediterranean cuisine, grilled vegetables, lighter pasta dishes.
Sommelier note: serve BOLLE Sparkling at 6 to 8°C, Still at 10 to 12°C.