BOLLE - Non-Alcoholic Wine

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The Reserve Collection

2 wines

Grand Reserve - Blanc de Blancs

Notes of apricot, toasted nuts, and a finish that lingers

750ml

$69.99

Chardonnay Reserve

Green apple and citrus with a delicate note of acacia flower

750ml

$39.99

What makes a Reserve

Each Reserve earns the name its own way.

Grand Reserve spends nine months on the lees.

Chardonnay Reserve begins as a Burgundy Chardonnay, de-alcoholised and then blended with fresh Chardonnay from the same region.

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Sparkling

750ml

Blanc de Blancs

Refreshing burst of citrus with zesty notes of lemon, grapefruit & lime

$39.99

Sparkling Rosé

A burst of summer fruit with sweet strawberry, blackcurrant & cherry

$39.99

Where the bubbles come from

BOLLE's sparkling wines ferment a second time under pressure, after the alcohol comes out, so most of the bubble comes from the fermentation itself. Grand Reserve goes one step further and ages on the lees.

How BOLLE is made →

Still

750ml

Sauvignon Blanc

Vibrant harmony of crisp apple and ripe pear with a trace of exotic passion fruit

$29.99

Still White Chardonnay

Vibrant bouquet of stone fruit and citrus, with ripe apple, apricot, and zesty lemon

$29.99

Still Rosé

Bone dry with fresh raspberry, cherry and a hint of pink grapefruit

$29.99

California Cabernet Sauvignon

Deep ruby in the glass, with rich aromas of ripe black currant and dark cherry

$29.99

Half bottles

375ml

Blanc de Blancs Half Bottle

$23.99

Sparkling Rosé Half Bottle

$23.99

Still White Chardonnay Half Bottle

$19.99

The Essence of BOLLE

Our founder, Roberto Vanin, grew up in the charming city of Treviso. As a young boy, he discovered that happiness could be summoned with a simple phrase: “Prendi una bottiglia di bolle” (“Bring a bottle of bubbles”). In Roberto’s family, celebrations and cherished moments were always marked by the effervescent delight of sparkling wines, affectionately referred to as “bolle.”

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What is non-alcoholic wine, and how is BOLLE made?

Non-alcoholic wine starts as wine. The alcohol is then taken out, and much of the aroma, body and finish goes with it. Most non-alcoholic wine stops there, which is why so much of it tastes thin.

BOLLE goes a step further. Once the alcohol is out, our sparkling wines are fermented a second time, a process we have patents pending on. That second fermentation builds back the aroma, texture and finish, and makes most of the bubbles.

Our Blanc de Blancs non-alcoholic champagne is fermented twice. Our Grand Reserve then spends nine months on the lees, the step behind the creamy, brioche notes of classic Champagne.

Recognized by the industry. Poured by the world's best restaurants.

Our Sparkling Rosé scored 93 points from Wine Enthusiast, and BOLLE holds the first, second and third highest scores Wine Enthusiast has ever given a non-alcoholic wine. We are poured in over 100 Michelin listed restaurants, and in the UK we are stocked by Berry Bros. & Rudd, Britain's oldest wine merchant. Every bottle is under 0.5% ABV and 15 calories per 100ml, with no added sugar.