Still White Chardonnay

This is the bottle you open when dinner deserves a proper glass of wine.

Rich stone fruit, crisp apple, a hint of citrus,  it has the weight and depth to stand up to food without fighting it. No bubbles, no fuss. Just wine.

Perfect with: roast chicken, creamy pasta, grilled fish, or a cheese board when you want something that lets the food do the talking.

Gold Medal winner. The world's only twice-fermented non-alcoholic still wine.

This is the one for the table.