What does BOLLE Sparkling Rosé taste like?

BOLLE Sparkling Rosé opens with an expressive bouquet of white strawberry, red berries, blackcurrant, violet, and a hint of fresh herbs. On the palate it is dry with medium acidity, fine persistent bubbles, and a long mineral finish. In blind tastings, 95% of tasters cannot identify it as non-alcoholic. It scored 93 points from Wine Enthusiast — the highest score ever given to a non-alcoholic wine.

How many calories are in BOLLE Sparkling Rosé?

BOLLE Sparkling Rosé contains just 15 kcal per 100ml — approximately 19 kcal per 125ml glass. That is roughly 75–80% fewer calories than a standard alcoholic rosé. It contains 3.3g of carbohydrates and 3.0g of naturally occurring sugars per 100ml. No added sugar.

What grapes are used in BOLLE Sparkling Rosé?

BOLLE Sparkling Rosé is made from 75% Chardonnay, 15% Pinot Noir, and 10% Silvaner. The blend is dealcoholised and then re-fermented using BOLLE's patent-pending twice-fermented process — the only producer in the world to conduct a second fermentation after dealcoholisation.

Does BOLLE Sparkling Rosé contain alcohol?

BOLLE Sparkling Rosé contains less than 0.5% ABV, which is the legal definition of non-alcoholic in the UK, EU, and most countries worldwide. This is comparable to trace amounts naturally found in ripe fruit and kombucha.

How should I serve BOLLE Sparkling Rosé?

Serve BOLLE Sparkling Rosé well chilled at 6–8°C in a champagne flute or white wine glass. Once opened, reseal with a sparkling wine stopper and refrigerate; consume within 2–3 days. It pairs beautifully with oysters, seared scallops, strawberry desserts, and light charcuterie.

BOLLE Sparkling Rosé non-alcoholic wine bottle with glass, 93 points Wine Enthusiast, best non-alcoholic rosé

Non-Alcoholic Sparkling Rosé Wine

"A burst of summer fruit with sweet strawberry, blackcurrant & cherry"

750ml Bottle

$39.99

375ml Demi

$23.99

1.5L Magnum

$89.99

This is the bottle that makes any day feel like summer.

Bright summer berries, a hint of something floral, and fine bubbles that feel like the real thing. Dry, fresh, and easy to drink, the kind of wine that empties faster than you planned.

Perfect for: brunch that goes long, friends coming over, garden parties, or any time you want the table to feel more alive.

93 points from Wine Enthusiast, the highest score ever given to a non-alcoholic wine. Multi-time Best of Show winner. Served at 75+ Michelin restaurants worldwide.

This is the one people ask about.

BOLLE Sparkling Rosé is made through our patent-pending twice-fermented winemaking process, the same technique that gives traditional sparkling wine its character. Unlike most non-alcoholic rosé wines that rely on grape juice, added flavours, and artificial carbonation, BOLLE starts with real wine and ferments it twice. The result is a non-alcoholic sparkling rosé with natural bubbles, genuine complexity, and just 2.8g of naturally occurring sugar. No additives, nothing artificial, just real wine without the alcohol.

If you're looking for the best non-alcoholic sparkling rosé, a dry alcohol-free rosé wine, or simply a sparkling rosé you can drink any night of the week, this is it.

GRAPE VARIETIES+

75% Chardonnay + 15% Pinot Noir + 10% Silvaner

FOOD PAIRING+

- Oysters on the Half Shell with Pink Himalayan Salt and Raspberry Granita
- Arugula and Strawberry Salad with Goat Cheese and Poppy Seed Dressing
- Seared Scallops with White Peach and Rosehip Purée
- Roasted Duck with Cherry and Balsamic Glaze
- Strawberry and Rhubarb Tart with Pistachio Crust
- Spicy Tuna Tartare with Avocado and a Hint of Violet
- Watermelon and Feta Salad with Mint and Balsamic Reduction

TASTING PROFILE+

- Appearance: Light Pink, Clear
- Nose: Medium intensity with primary aromas of white strawberry, red berries, blackcurrant, and violet
- Palate: Dry with medium acidity and a light body
- Finish: Long, lingering finish with a touch of minerality

INGREDIENTS+

- Chardonnay Alcohol-free wine
- Pinot Noir
- CO2
- Potassium Bisulfite

NUTRITIONAL INFO+

Per 100 ml
- Calories: 15
- Total Fat: 0 g
- Saturated Fat: 0 g
- Total Carbohydrates: 3.3 g
- Total Sugars: 2.8 g*
- Protein: 0 g- Sodium: <0.1 g
*Contains naturally occurring sugars from fruit.

Awards

Questions

Frequently Asked Questions

BOLLE Sparkling Rosé contains less than 0.5% ABV, which is the legal threshold for non-alcoholic classification in the United States. For context, many ripe fruit juices and fermented foods contain similar trace levels naturally. BOLLE uses no artificial flavour or colour, no added sugar, and is 100% vegan. It is produced through our patent-pending twice-fermented process — the alcohol is removed after the first fermentation, then the wine undergoes a second fermentation to rebuild its structure and complexity.
Most non-alcoholic Rosé is thin, sweet, and unconvincing — because removing alcohol also strips the aromatic compounds, body, and finish that make wine taste like wine. BOLLE Sparkling Rosé is different. The twice-fermented process rebuilds what dealcoholisation removes: you get crisp red-fruit aromatics (strawberry, cherry, a hint of raspberry), fine persistent bubbles, and a long dry finish. In blind tastings, 95% of tasters cannot identify it as non-alcoholic. Wine Enthusiast awarded it 93 points — the highest score ever given to a non-alcoholic wine.
Both BOLLE and French Bloom are premium non-alcoholic sparkling rosés positioned above the supermarket tier. The key difference is in the production method. French Bloom uses organic Chardonnay from France with added natural ingredients including lemon, producing a light, fresh style. BOLLE uses a patent-pending second fermentation after dealcoholisation — a process no other producer in the world uses — which rebuilds the aromatic depth and dry finish that conventional dealcoholisation removes. BOLLE Sparkling Rosé has received 93 points from Wine Enthusiast and has been named Best of Show multiple times; it is served in 75+ Michelin-starred restaurants in the US.

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