93 Points — Wine Enthusiast

Non-Alcoholic Sparkling Wine

Q: Can I drink non-alcoholic sparkling wine while pregnant?

BOLLE contains less than 0.5% ABV. Always consult your doctor about alcohol-free wine during pregnancy.

Q: How long does BOLLE last after opening?

Like traditional champagne, enjoy BOLLE sparkling wine within a few days of opening. Use a sparkling wine stopper to preserve bubbles.

Q: Is non-alcoholic sparkling wine the same as non-alcoholic champagne?

Champagne is a protected designation tied to the Champagne region of France — non-alcoholic sparkling wines made anywhere else cannot legally use the name. BOLLE is a non-alcoholic sparkling wine made using a patent-pending twice-fermented process, with the structure and finesse you'd expect from premium Champagne.

Q: How much alcohol does BOLLE contain?

Less than 0.5% ABV, the legal threshold for non-alcoholic in the US, UK, EU and most countries worldwide. Comparable to the trace amounts naturally found in ripe fruit and kombucha.

Q: Does non-alcoholic sparkling wine actually taste like real wine?

For BOLLE, yes. Our twice-fermented process preserves authentic wine complexity, mouthfeel and finish. In blind tastings, 95% of tasters cannot tell BOLLE is non-alcoholic. This is why Wine Enthusiast gave our Sparkling Rosé 93 points, the highest score ever given to a non-alcoholic wine.

Q: Where is BOLLE served?

Over 100 Michelin restaurants worldwide, including multiple three-star venues. Top sommeliers choose BOLLE because it delivers the same complexity and structure they expect from traditional sparkling wines.

Q: How is BOLLE made?

BOLLE uses a patent-pending twice-fermented process. We ferment our sparkling wines twice — once before and once after dealcoholization — to rebuild the depth, aroma, and mouthfeel lost during alcohol removal. We are the only producer in the world to re-ferment dealcoholized wine.

93 points from Wine Enthusiast. The highest score ever given to a non-alcoholic wine. Served at 100+ Michelin restaurants worldwide. This is what non-alcoholic sparkling wine was always supposed to taste like.

Shop the Collection

The process

Our Award-Winning Non-Alcoholic Sparkling Wine Collection

Most alcohol-free sparkling wines fall flat because traditional dealcoholization strips away the bubbles, complexity, and elegant finish that make champagne special.

BOLLE solved this problem with our patent-pending twice-fermented process. We ferment our sparkling wines twice — once before and once after dealcoholization — to rebuild the depth, aroma, and mouthfeel lost during alcohol removal.

The result is non-alcoholic sparkling wine that looks, smells, tastes, and feels like premium champagne.

Our non-alcoholic sparkling wines are served at over 100 Michelin restaurants worldwide. In blind tastings, 95% of tasters cannot tell BOLLE is non-alcoholic. Less than 0.5% ABV, just 18 calories per 4 oz, 100% vegan, no added sugar.

Wine Enthusiast Points

95%

Can't tell it's non-alc in blind tastings

100+

Michelin restaurants worldwide

<0.5%

ABV. 18 cal per 4 oz

The Range

The BOLLE sparkling range

93 pts — Wine Enthusiast

Sparkling Rosé

Our flagship wine and the highest-rated non-alcoholic wine in history. Expressive notes of white strawberry, red berries, and blackcurrant with elegant bubbles and a dry, sophisticated finish.

Shop Sparkling Rosé →

91 pts — Wine Enthusiast

Blanc de Blancs

Classic champagne character with crisp apple, citrus, and delicate bubbles. The second-highest rated non-alcoholic wine ever.

Shop Blanc de Blancs →

Lees-aged 9 months

Grand Reserve

The world's first and only lees-aged non-alcoholic wine. Aged on dead yeast cells in the traditional Champagne style after dealcoholization. Creamy, structured, complex.

Shop Grand Reserve →

Sparkling Rosé and Blanc de Blancs are also available in 375ml demi and 1.5L magnum formats. Explore all BOLLE wines →

What sets BOLLE apart

Authentic bubbles. Real complexity. Zero compromises.

Authentic bubbles: Not just carbonation, but bubbles from secondary fermentation.

Complex flavors: Beyond simple grape juice taste.

Dry finish: Sophisticated, not sweet.

Professional recognition: Awards from respected wine publications.

Fine dining validation: Served at Michelin-starred restaurants.

BOLLE checks every box.

Recognition

Awards & recognition

93 points — Wine Enthusiast, Sparkling Rosé (highest ever for non-alcoholic wine)
91 points — Wine Enthusiast, Blanc de Blancs
96 points & Best of Show — WSWA Access Live
Platinum Medal — Monterey International Wine Competition
Double Gold — Wine & Spirits Wholesalers of America
4× Best of Show — San Diego, London, Colorado, Monterey

Occasions

When to drink non-alcoholic sparkling wine

Celebrations and toasts — Full champagne experience without the alcohol.

Pregnancy-safe entertaining — Enjoy sophisticated sparkle safely (always consult your doctor).

Designated drivers — Never compromise on quality.

Dry January — Maintain your celebration rituals.

Mindful drinking — Premium wine experience, zero regrets.

Serving

How to serve BOLLE sparkling wine

Serve BOLLE sparkling wines chilled (40–45°F / 4–7°C) in champagne flutes or white wine glasses.

Sparkling Rosé pairings

Charcuterie, smoked salmon, strawberry desserts.

Blanc de Blancs pairings

Oysters, soft cheeses, light appetizers.

Questions

Frequently asked questions

Can I drink non-alcoholic sparkling wine while pregnant?

BOLLE contains less than 0.5% ABV. Always consult your doctor about alcohol-free wine during pregnancy.

How long does it last after opening?

Like traditional champagne, enjoy BOLLE sparkling wine within a few days of opening. Use a sparkling wine stopper to preserve bubbles.

Is non-alcoholic sparkling wine the same as non-alcoholic champagne?

"Champagne" is a protected designation tied to the Champagne region of France — non-alcoholic sparkling wines made anywhere else cannot legally use the name. BOLLE is a non-alcoholic sparkling wine made using our patent-pending twice-fermented process, with the structure and finesse you'd expect from premium Champagne.

How much alcohol does BOLLE contain?

Less than 0.5% ABV, the legal threshold for "non-alcoholic" in the US, UK, EU and most countries worldwide. Comparable to the trace amounts naturally found in ripe fruit and kombucha.

Does non-alcoholic sparkling wine actually taste like real wine?

For BOLLE, yes — and this is where most of the category falls short. Our twice-fermented process preserves authentic wine complexity, mouthfeel and finish. In blind tastings, 95% of tasters cannot tell BOLLE is non-alcoholic. This is why Wine Enthusiast gave our Sparkling Rosé 93 points, the highest score ever given to a non-alcoholic wine.

Where is BOLLE served?

Over 100 Michelin restaurants worldwide, including multiple three-star venues. Top sommeliers choose BOLLE because it delivers the same complexity and structure they expect from traditional sparkling wines.

How is BOLLE made?

BOLLE uses a patent-pending twice-fermented process. We ferment our sparkling wines twice — once before and once after dealcoholization — to rebuild the depth, aroma, and mouthfeel lost during alcohol removal. We are the only producer in the world to re-ferment dealcoholized wine. Read about our unique wine making process →

The Highest-Rated Non-Alcoholic Sparkling Wine in the World

Free US shipping on orders of 2 or more bottles. Explore all BOLLE wines →