As people arrive
Blanc de Blancs
Lemon, grapefruit and lime, with a toasty note. The bubbles for appetizers and the first toast.
Thanksgiving 2026
Twice-fermented non-alcoholic wine, poured in over 100 Michelin listed restaurants. The driver, the grandparents and everyone in between raise the same glass.
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One for the first toast, one for the turkey, one for the beef.
As people arrive
Lemon, grapefruit and lime, with a toasty note. The bubbles for appetizers and the first toast.
With the turkey and the pie
Red berries and blackcurrant, dry and fresh. One wine for the whole plate, from turkey to cranberry sauce. 93 points, Wine Enthusiast.
If it's prime rib
Blackberry, black cherry and cassis, with soft oak. Open it when you start cooking.
Coming soon
Blanc de Blancs, Sparkling Rosé and Cabernet Sauvignon. All three bottles, $109.97.
Sign up for first access before it opens to everyone.
| Course | On the plate | Pour |
|---|---|---|
| As people arrive | Deviled eggs, shrimp cocktail, nuts and olives | Blanc de Blancs |
| The main plate | Turkey, stuffing, gravy and cranberry sauce | Sparkling Rosé |
| Not serving turkey? | Prime rib, beef tenderloin or mushroom Wellington | Cabernet Sauvignon |
| Dessert | Pumpkin, pecan and apple pie | Sparkling Rosé, a little colder |
The full guide covers Hanukkah, Christmas and New Year's too.
Get the holiday pairing guide, 10% off your first order, and first access to the Thanksgiving Table set.
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Wine made the usual way, with the alcohol removed, leaving under 0.5% ABV. BOLLE is fermented a second time after the alcohol comes out, which builds back flavor and, in the sparkling wines, makes the bubbles naturally.
The sparkling wines at 43 to 46°F: three hours in the fridge, or twenty minutes in an ice bucket with water and ice. The Cabernet a little cooler than the room.