Thanksgiving, Thursday, November 26
This year, make sure everyone at the table gets a glass
From the first toast to the last slice of pie, there is a BOLLE for every moment of the day. Mix a case of 6 however you like and take 10% off, shipping included. The driver, the grandparents and everyone in between have something to raise too.
A case of 6, 10% off
One bottle for every moment of the day
- When people arrive Blanc de Blancs
- Hors d'oeuvres Sauvignon Blanc
- Appetizer Chardonnay Reserve
- Main course Sparkling Rosé
- Dessert Grand Reserve
- Watching the game Cabernet Sauvignon
Was $249.94 $225.00Shipping included
The holiday season
Bring BOLLE to the table
Twice-fermented non-alcoholic wine, poured in over 100 Michelin listed restaurants.
Our pick
The Thanksgiving Table case
Two each of Blanc de Blancs, Sparkling Rosé and Cabernet Sauvignon. A case of six, one for each part of the meal and some to spare.
Was $219.94 $198.00Shipping included
Thanksgiving, course by course
A wine for every course
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When people arrive
Blanc de Blancs
The first toast, whatever is on the table.
-
Hors d'oeuvres
Sauvignon Blanc
Crudités and dips, goat cheese, smoked salmon bites.
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Appetizer
Chardonnay Reserve
Butternut squash soup or a fall salad.
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Main course
Sparkling Rosé
Turkey, stuffing, gravy and cranberry sauce. Prime rib or mushroom Wellington? Pour the Cabernet.
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Dessert
Grand Reserve
The cheese course. Pumpkin, pecan or apple pie? Pour the Sparkling Rosé, a little colder.
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Watching the game
Cabernet Sauvignon
Pizza, burgers and chili.
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An impressive option for a non-alcoholic wine. Crisp and well balanced, with persistent bubbles, this sparkling rosé bursts forth with bramble and watermelon and lingers through a long finish. Enjoy!Wine Enthusiast, 93 points, on our Sparkling Rosé
One of Wine Enthusiast's Top 40 Sparkling Wines of 2026
The World's Finest Non-Alcoholic Wine
The only Non-Alcoholic Wine in the world to be twice fermented, including fermentation after dealcoholisation.
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The BOLLE Collection
BOLLE Sparkling Rosé becomes the first and only non-alcoholic wine to make Wine Enthusiast's Top 40 Sparkling Wines of the year.
Discover The Range
New to Non-Alcoholic Wine?
If you're wondering how a wine can taste this good without the alcohol, start with the BOLLE Sampling Set: three half bottles covering our signature sparkling and still styles, made using our world-first twice-fermented process.
The BOLLE Story
The single phrase that changed everything
Our founder, Roberto Vanin, grew up in the charming city of Treviso. As a young boy, he discovered that happiness could be summoned with a simple phrase: “Prendi una bottiglia di bolle” (“Bring a bottle of bubbles”). In Roberto’s family, celebrations and cherished moments were always marked by the effervescent delight of sparkling wines, affectionately referred to as “bolle.”
Read Our Story
From the Journal
Frequently Asked Questions
BOLLE is the world’s only twice-fermented non-alcoholic wine. While most non-alcoholic wines simply remove alcohol from regular wine (and often add nasty other ingredients like sugar), we use a proprietary double fermentation process that creates authentic wine complexity without ever producing high alcohol levels.
This patent-pending method results in a more sophisticated, wine-like taste that has earned us 93 points from Wine Enthusiast - the highest score ever awarded to a non-alcoholic wine. And we don’t add any sugar, color, flavor or aroma.
BOLLE is proudly served at over 100 Michelin Guide restaurants including multiple 3 Michelin star venues and many other of the world’s finest dining establishments. Our wines are chosen by top sommeliers who demand the same quality and complexity in non-alcoholic options as they do in traditional wines.
BOLLE is being served at these places, among many.
BOLLE uses a unique twice-fermented process developed over multiple years of R&D by our founder Roberto Vanin. The first fermentation creates the wine’s foundational flavors.
The wine is then de-alcoholized and then the second fermentation adds depth and character while keeping alcohol levels naturally low (less than 0.5%). This process preserves the authentic taste, texture, and mouthfeel of traditional wine, unlike dealcoholized wines that lose these qualities during alcohol removal.
We are the only company in the world to re-ferment de-alcoholized wine.
Lees aging is a traditional winemaking technique where wine rests on dead yeast cells after fermentation. Our Grand Reserve is aged on lees for 9 months. This adds complexity, creaminess, and depth to the wine. BOLLE Grand Reserve is the world’s only non-alcoholic wine to be lees-aged after the de-alcoholization process, making it truly unique in the market.
BOLLE is crafted in several different wineries in Germany, Italy and California. Our two full-time winemakers based in Europe and California oversee the creation of all our wines.
Yes, BOLLE is 100% vegan. We use no animal products in our production process. We follow sustainable winemaking practices, and our grapes are carefully sourced from quality vineyards.
